pour more into life / Drinks

Drinks.

The drinks take center stage. Pick a classic, find something new, and let the rest of the evening follow.

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Daiquiri

DrinksDaiquiriBright, direct and razor-sharp in the best way—a three-ingredient classic of white rum, fresh lime and superfine sugar, shaken until crisp and cold.See the recipe

Manhattan

DrinksManhattanSpicy rye leads, sweet vermouth softens the edges, and bitters keep the finish firm. Serve ice-cold after dinner, when the night continues but coffee feels overly responsible.See the recipe

Aperol Spritz

DrinksAperol SpritzBright bubbles carry bitter orange and herbal notes into a dry finish. The alcohol level is relatively low, though this is not a zero-proof drink.Pair it with: Grilled Peaches with Whipped Feta and PistachiosSee the recipe

Paloma

DrinksPalomaThe Paloma is crisp and fizzy, with bitter grapefruit, lime, salt, and a clear hit of tequila. Serve it ice-cold as an aperitif or whenever the hour before dinner calls for something genuinely refreshing.Pair it with: Little Potato Cakes with Hot-Smoked TroutSee the recipe

Boulevardier

DrinksBoulevardierA whiskey cocktail built on bitter orange, herbal vermouth, and spiced oak. Full-bodied and warming, with a firmly dry finish.See the recipe